Happy Lunar New Year

We celebrated lunar new year or Chinese New Year last night. My mother, sister, brother and sister-in-law made this fabulous spread of food.

They made scallops with a beurre blanc sauce, mushrooms, garlic shrimp, grilled kielbasa, steak, fresh green salad, potato macaroni salad and rice. All we had to do was get some wine.

The wine stores are really providing some outstanding choices. We got a 2010 Lopez de Heredia Vina Bosconia and a 2018 Ridge Geyserville to pair with the food. Our dsughter, son-in-law and grandson also joined in the celebration and brought green tea and vanilla mochi ice cream which was the perfect way to end the degustation!
Gong Hei Fat Choy!