Grape Chemistry
Parts of the Grape Berry
Chemistry of the Grape Berry
Phenolics: Location and Attributes in Grape Berries
General Phenylpropanoid/flavonoid Pathway
Nonflavonoid Phenols Found in Grapes
Flavonoids Found in Grapes
Flavan-3-ols Are Also Called Catechins
The Flavonol Class of Flavonoids
Anthocyanin Production in Grape Berry Skins
Anthocyanins Give Red Wine Their Color
Why is Red Wine Colored Red
What are Tannins?
Methoxypyrazine Biosynthesis in Cabernet Sauvignon
Wine Chemistry:
The Chemistry of Cork Taint
Unintended Bottle Bouquet the Flipside of Cork Taint
Where Does Hydrogen Sulfide Come From?
Glutathione is an Antioxidant
Hyperoxidation Revisited
How to Prevent Premox in White Wines
Chemical Marker Sotolon Found in Premox Wines
Diacetyl Formation
Strategies to Manage Dissolved Oxygen
Wines & Vines--Eucalyptus Aromas: A Mystery
Flavor-active Wine Yeasts: The Acetate and Ethyl Esters
Flavor-active Wine Yeasts: Sulfur Compounds
Post-Bottling Aroma Defects
Wet Dog or Wet wool Smell in Wine
Grape Genetics:
National Clonal Germplasm Database
Founder Varieties
Determining Genetic Relationships Between Auxerrois and Chardonnay
Alicante Bouschet Parentage
Genetic Research Shows That Syrah is the Offspring of Pinot
Genetic Background for Why We Have White Grape Varieties:
Why Do We Have White Grape Varieties?
Genes Involved in Anthocyanin Synthesis
Why We Have White Grapes: VvmybA1 Gene Silencing
No comments:
Post a Comment