Pages
- Welcome
- Home
- Online Resources
- Starting a Vineyard
- Viticulture
- Enology
- Grape and Wine Chemistry
- Grapevine Diseases
- Insect Pests and Predators
- Vintage Notes
- Wine Tastings
- Wines Under $20
- Champagne
- Chenin Blanc
- Meetings and Workshops
- Book Reviews
- On the Wine Trail
- Esoterica
- Vineyard Sightings
- Winery Configuration
Tuesday, March 9, 2021
2017 Beau Rivage Chenin Blanc
My husband recently participated in Beserker Day and scored us some Chenin Blanc from California. We had the 2017 Beau Rivage and really like it. We thought the wine was well balanced with stone fruit notes and an acidic finish.
The pairing that went with the Chenin Blanc was a kicked up version of the gnocchi that we had in January. This version had pancetta in it and flavor-wise made all the difference.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment