- System - Photometer with temperature controlled at 37°C
- Measurement - Solid state opto-electronic devices
- Photometric Range - 620nm, 578nm, 520nm, 420nm, 366nm, 280nm (wavelengths)
- Photometric Module - 8 channels with different wavelengths each, in 4 reading cells
- Incubation Module - 37°C thermostat block with 16 positions
The WineLab Touch can take the measurements for the following:
- Acetic Acid
- Total Acidity
- L-Lactic Acid
- L-Malic Acid
- Malolactic fermentation
- Free and Total SO2
- Glucose and Fructose
- Fermentable Sugars
- Alcohol
- pH
- Acetaldehyde
- Glycerol in wine and must
- Copper
- Gluconic Acid
- Yeast assumable nitrogen (YAN)
- Anthocyanins in wine and must
- TPI – Total Polyphenols Index at 280nm
- Polyphenols
- Catechins
- Colour intensity and tonality
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