We are continuing to educate our palate courtesy of purchases that my husband made from The Manhattan Wine Company. We drank this 2013 Domaine Guiberteau Samur with halibut cheeks that my husband prepared with red onion, capers, lemon zest, lemon juice, chives and butter. This wine rocked with acidity.
We paid $28.00 for this wine and it turns out that we were really fortunate to be able to get this wine because it is highly sought after. Domaine Guiberteau makes wines from Chenin blanc and Cabernet franc. Romain Guibert is the winemaker.
References:
1. Candid Wines Domaine Guiberteau.
We are home bound today, waiting for storm Jonas to pass. This reminded me of the snow storm that we had in 2015 which I blogged about as: Champagne to Weather an Epic Snowstorm on January 28, 2015.
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