My husband and I were having a "discussion" about vine growth and quality fruit so I whipped out the following diagram from van Zyl:
The above diagram can be found in many locations, including the third edition of Ronald Jackson's Wine Science.2 The diagram charts the growth of various parts of the vine as it comes out of dormancy.
- Shoots: Shoots and leaves grow rapidly after budbreak and then declines to near zero as veraison is approached. By the time the vine is flowering, it has achieved about half of it's growth.
- Berry growth has three stages:
- Stage I is an initial rapid growth rate shortly after flowering.
- Stage II is a period of very slow growth rate.
- Stage III is a second period of rapid growth as veraison is approached.
- Roots: Roots are actively growing during flowering and again post harvest.3
1. van Zyl, J. L., 1984, "Response of Colombar grapevines to irrigation as regards quality aspects and growth", S. Afr. J. Enol. Vitic., 5, 19-28.
2. Jackson, Ronald S., Wine Science: Principles and Applications, Third Edition, Elsevier, Academic Press, 2008, pg. 109.
3. Vine Water Deficits Caused by Reduced Soil Water Availability
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