EnoViti
Pages
Welcome
Home
Online Resources
Starting a Vineyard
Viticulture
Enology
Grape and Wine Chemistry
Grapevine Diseases
Insect Pests and Predators
Vintage Notes
Wine Tastings
Wines Under $20
Champagne
Chenin Blanc
Meetings and Workshops
Book Reviews
On the Wine Trail
Esoterica
Vineyard Sightings
Winery Configuration
Saturday, April 2, 2011
Question regarding ethyl acetate
Does anyone know how ethyl acetate can be formed in barrels? Is there a difference between French barrels versus American barrels for this type of VA problem?
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment