Vintage Summary: Harvest Statistics for 2019-2025

We have always been keeping track of our harvest statistics. This lets us compare when we harvested our various grape varieties and how the various harvest numbers were relative to each other.
The 2019 vintage was the first vintage where we had enough fruit to make our wines at Jonathan Edwards with the help of Jon and his crew.
The 2019 vintage is also the first vintage that we were able to sell because it was made at a bonded winery. We were able to get our own winery space in 2022 and were able to bring our wines from Jon's winery to ours in 2022.
Here is a tabulation of the 2019-2025 vintages:

Variety	Harvest Date	Brix	pH	TA g/L	Lbs	Gals
Auxerrois
	9/23/2019	19.6	3.23	7.35	636	50
	9/17/2020	19.0	3.07	7.5	1670	133
	9/28/2021	18.0	3.25	7.5	1638	130
	9/25/2022	20.0	3.16	7.1	3097	248
	10/2/2023	18.6	3.4	5.6	~500	~40
	9/29/2024	19.0	3.5	6.6	1695	135
	9/21/2025	21.0	3.24	5.3	1950	160
Chenin Blanc
	10/14/2019	21.6	3.15	13.5	3930	305
	10/11/2020	23.3	3.09	12.1	8201	655
	10/17-18/2021	20.4	3.17	14.6	6200	496
	10/16-17/2022	21.0	3.07	8.9	4901	392
	10/22/2023	20.0	3.05	8.7	1410	120
	10/20/2024 10/27/2024	20.5 21.5	3.15 3.18	9.5 9.8	1980 1760	160 150
	10/10/2025 10/19/2025	23.0 24.0	3.02 3.05	8.90 8.1	4375 2125	350 170
Chardonnay
	9/28/2019	21.5	3.17	9.4	291	26
	9/24/2020	23.5	3.0	10.0	1136	80
	10/3/2021	20.4	3.28	8.2	2625	210
	10/2/2022	22.5	3.05 - 3.11	7.5 - 8.9	2306	185
	10/5/2023	18.8	3.4	9.9	~500	~40
	9/29/2024	20.4	3.41	9.8	1562	125
	9/28/2025	22.0	3.2	8.0	1950	156
Cabernet Sauvignon
	11/3/2019	19	3.25	11.1	332	30
	10/22/2020	22.4	3.08	10.7	888	80
	10/24/2021	20.1	3.07	10.4	561	45
	10/21/2022	21.0	3.26	-	~1300	104
	10/31/2023	18.8	3.15	10.4	369	30
	10/31/2024	22.0	3.30	9.9	120	9.6
	10/24/2025	23.0	3.13	7.8	312	25
Cabernet Franc
	10/26/2019	23	3.23	11.3	377	32
	10/22/2020	23.3	3.27	11.3	872	80
	10/24/2021	19.8	3.20	7.4	402	32
	10/21/2022	22.0	3.27	-	~1200	96
	10/31/2023	20.4	3.24	7.9	287	23
	10/31/2024	25.0	3.50	8.2	250	20
	10/26/2025	25.0	3.16	6.7	375	30
Barbera
	10/21/2022	22.5	3.00	-	~600	48
	10/31/2024	23.4	3.16	19.7	NA	NA
	1/24/2025	25.5	3.00	10.2	438	35

The year-by-year comparison is helpful because it let's us understand how the current vintage compares with the other vintages and how the year itself affected the numbers that we monitor such as the Brix, pH and titratable acids. It is also a reflection on how many pounds were were able to harvest which gives us a mental reminder of how the weather conditions affected the harvest.