Statistics for Our Varieties from 2019-2023

Today is the first day of fall! We are getting ready for our 2024 harvest. I thought I would look back at our previous harvests to get a shapshot view of each year's important statistics.
Auxerrois

Auxerrois	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2019	September 23, 2019	636	50	19.6	3.23	7.35 g/L
2020	September 27, 2020	1670	133	19.0	3.07	7.5 g/L
2021	September 28, 2021	1638	130	18.0	3.25	7.2 g/L
2022	September 25, 2022	3097	248	20.0	3.16	7.1 g/L
2023	October 1, 2023	500	40	18.8	3.36	6.5 g/L

Chenin Blanc

Chenin Blanc	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2019	October 14, 2019	3920	305	21.6	3.15	13.5 g/L
2020	October 11, 2020	8201	655	23.3	3.09	12.1 g/L
2021	October 17-18, 2021	6200	496	20.4	3.17	14.6 g/L
2022	October 16-17, 2022	4901	392	21.0	3.07	8.9 g/L
2023	October 22, 2023	1410	120	20.0	3.05	8.7 g/L

Chardonnay

Chardonnay	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2019	September 28, 2019	291	26	21.5	3.17	9.4 g/L
2020	September 24, 2020	1136	80	23.5	3.0	10 g/L
2021	October 3, 2020	2625	210	20.4	3.28	8.2 g/L
2022	October 2, 2022	2306	185	22.5	3.11	8-11 g/L
2023	October 5, 2023	500	40	18.8	3.4	10.0 g/L

Cabernet Sauvignon

Cabernet Sauvignon	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2019	November 3, 2019	332	30	19.0	3.25	11.1 g/L
2020	October 22, 2020	888	80	22.4	3.08	10.7 g/L
2021	October 24, 2021	561	45	20.1	3.07	10.4 g/L
2022	October 21, 2022	1300	104	21.0	3.26	NA
2023	October 31, 2023	369	30	18.8	3.15	10.4 g/L

Cabernet Franc

Cabernet Franc	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2019	October 26, 2019	377	32	23.0	3.23	11.3 g/L
2020	October 22, 2020	872	80	23.3	3.27	11.3 g/L
2021	October 24, 2021	402	32	19.8	3.2	7.4 g/L
2022	October 21, 2022	1200	96	22.0	3.27	NA
2023	October 31, 2023	369	30	20.4	3.24	7.9 g/L

Barbera

Barbera	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2022	October 21, 2022	600	48	22.5	3.0	NA
2023	October 31, 2023	NA	NA	NA	NA	NA

This overview is really helpful for us to be able to see how we did each year. This also reminds us that 2023 was a disastrous year with a freeze in February that killed primary buds and an advective frost that killed the south half of the vineyard.
It will soon be another harvest year to add to this list.