Good morning! I hope everyone had a great Easter. My husband went solo to work in the vineyard for half a day. When he came home, he made this chicken cordon blue with wild rice and broccolini.
We paired the meal with a 2019 Jonathan Edwards Cabernet Franc. The wine went very well with the chicken. It was inky purple in the glass and had a lot of black berry and black cherry flavors with a hint of spice on the finish. If you live in southeastern Connecticut, Jonathan Edwards winery is a great place to get delicious Connecticut grown wines. (Disclaimer: we are making our wines at Jonathan Edwards so we have the distinct advantage of tasting the wines before bottling. The 2019 Cabernet Franc is a delicious expression of the varietal. I am not sure if they have any of this vintage left!)
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