We had our annual (second year in our industrial space) harvest party where we get our crew together to thank them for all of the work they did to help us with bringing in the grapes.
Last year we were organized enough to take pictures of all the food we made and served but this year, we just plain forgot.
However, instead of one prize for our drawing, we came up with 3 prizes. The grand prize had an Aubry Champagne, the second prize had a sparkling bourgogne, and the third prize had a lambrusco and other goodies were included in each prize.
This year, we decided that the food we would make would have a Hawaiian/Asian theme. So here we is what we served:
We would like to thank everyone who helped us to make the harvest a success! You are the best!
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