Variety | Sample Date/ Harvest Date |
Brix | pH | TA |
Auxerrois | September 15 | 19 | 3.02 | 12.2 g/L |
Auxerrois Harvest | September 25 | 20.0 | 3.16 | 7.1 g/L |
Variety | Sample Date/ Harvest Date |
Brix | pH | TA |
Chenin Blanc 982 | September 16 | 18.8 | 2.82 | 13.80 g/L |
Chenin Blanc 982 | October 6 | 20.8 | 2.95 | 11.7 g/L |
Chenin Blanc FPS-1 | September 16 | 18 | 2.79 | 10.3 g/L |
Chenin Blanc FPS-1 | October 6 | 20.2 | 2.90 | 8.0 g/L |
Variety | Sample Date/ Harvest Date |
Brix | pH | TA |
Chardonnay | September 15 | 20.6 | 2.88 | 12.1 g/L |
Chardonnay Harvest | October 2 | 22.5 | 3.1-3.2 | 7-9 g/L |
Variety | Sample Date/ Harvest Date |
Brix | pH | TA |
Cabernet Sauvignon | September 16 | 18 | 2.80 | 12.8 g/L |
Cabernet Sauvignon | October 6 | 20.0 | 2.90 | 11.1 g/L |
Variety | Sample Date/ Harvest Date |
Brix | pH | TA |
Cabernet Franc | September 16 | 18.6 | 2.85 | 12.3 g/L |
Cabernet Franc | October 6 | 20.8 | 2.95 | 8.4 g/L |
Variety | Sample Date/ Harvest Date |
Brix | pH | TA |
Barbera | September 18 | 18.6 | 2.64 | 17.2 g/L |
Barbera | October 6 | 21.0 | 2.72 | 11.0 g/L |
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