2017 Ultramarine Rosé and 2017 Paumanok Blanc de Chenin

It was a beautiful day of work in the vineyard, the sun was up and a gentle breeze was blowing, two friends came to help us shoot tuck the Chardonnay, Cabernet Sauvignon and Cabernet Franc.
What could top this day? Being invited for dinner at a friend's home overlooking Fisher's Island Sound!

Our friend anted up a 2017 Ultramarine Rosé and my husband brought out this 2017 Paumanok Blanc de Chenin (a gift from Kareem and Charles Massoud---thank you!) to pair with Cato Corner cheese. Both bubblies were made in the méthode champenoise or traditional Champagne style, the Ultramarine from California and the Blanc de Chenin from Long Island. They were both excellent and went very well with the cheeses.