Variety | # of Berries | Weight | Volume of Juice |
Brix | pH | TA |
Auxerrois | 50 | 62 g | 30 mL | 13 | 2.68 | 14.2 g/L |
Chardonnay Clone-76 |
100 | 112 g | 46 mL | 13 | 2.73 | 14.6 g/L |
Chardonnay Clone-96 |
100 | 100 g | 43 mL | 12 | 2.69 | 15.7 g/L |
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Wednesday, August 28, 2019
Brix, pH and TA Numbers Coming In
Our Auxerrois and our Chardonnay are showing signs of softening and accumulating some sugar so we thought that it is time to take some real measurements of the Brix, pH and titratable acids (TA).
Here is what we are seeing:
Throughout the coming weeks, we will be taking grape samples and testing for Brix, pH and TA.
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