We drank it a few nights ago and paired it with Thai Peanut Noodles and Side Street Inn Style Pork Chops.
It is a nice summer quaffer made from a blend of Nebbiolo, Barbera, and Dolcetto. The initial impression is one of strawberries, raspberries and fruit but ends on a dry note.
Fatty foods are an especially good pairing with this wine which is bracingly refreshing. It is a good value since my husband said that he paid $15.00 for it. I need more of this rosé for the summer!
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