2013 Boudignon Savennières Les Fougeraies

The 2015 Trefethen Chardonnay that we began our panko crusted halibut meal with did not last long, and we soon opened up this 2013 Savennières Les Fougeraies made by Thibaud Boudignon. In December 2015, I blogged about Thibaud Boudignon's 2012 Anjou Blanc. We had just made a searingly acidic Chenin Blanc on our first try and wanted to compare it with others made in the same style. My husband did the research and honed in on Boudignon. This Savennières Les Fougeraies, is the step up from the Anjou Blanc. Peaches, honey balanced with acidity to compliment our fish meal! If the bottle says Savennières, the wine may be a taut and concentrated example of dry Chenin Blanc.