Region | CY 3079 | ICV D47 | EC1118 |
Stellenbosch, South Africa | Produced a very fruity wine | Showed greater complexity with both fruity and buttery aromas | Produced a wine with mixture of tropical fruit, vanilla and butter |
Alexander Valley, CA | Fruit with more stone fruits such as peach and apricot and no citrus aromas | Showed buttery, caramel notes | Produced nice mixture of nutty, fruity and honey notes |
Abruzzi, Italy | Fruity and spicy, with vanilla and herbal notes | Fruity and floral | |
La Rioja, Spain | More toasty and spicy notes | Represented by vanilla and honey aromas, as well as peach |
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Friday, June 30, 2017
Chardonnay Fermentation Comparison with Four Yeasts
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