I listened to a Youtube video to learn about Chateau Yon-Figeac. They have 25 acres planted with Cabernet Franc, Merlot and as of 2005, Petit Verdot. They produce 80,000 bottles, initially fermented in stainless steel and then aged in oak.
This wine is now 17 years old. The color was dark purple, I didn't discern much fruit notes, and the wine was very dry and it went well with the vegetarian lasagna.
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