Summer is almost here so it is time for drinking a refreshing Rosé. Last evening, we shared this 2015 Olga Chinon Rosé with our friends who brought over the starting material for the Salmon en Papillote and mushroom and garlic scape stir fry, so basically they brought the ingredients and my husband made the meal. The salmon was simply prepared with lemon, basil, olive oil and butter so the dry 2015 Olga Rosé was the perfect foil for the meal.
No comments:
Post a Comment