We had this 2014 Domaine Guiberteau Les Moulins last night when my husband made Striped Bass en Papillote with tarragon, butter and olive oil and invited our friend for dinner. He tossed it in the oven while the three of us had some starters.
This Chenin blanc is made by Romain Guiberteau according to Flickinger Wines. Guiberteau is an 8 generation winemaker and this 2014 Les Moulins is the first vintage made by him from that vineyard in Samur. This wine had acidity in spades and was the perfect compliment to the striped bass.
Since we are growing Chenin blanc and made our first wine (extremely limited edition), we are partial to all wine Chenin and think that it is the perfect compliment with seafood, especially raw oysters.
No comments:
Post a Comment