A really good article that explains when to irrigate can be found on line in the November/December 2001 issue of Practical Winery and Vineyard. It is written by Larry E. Williams, titled Irrigation of Winegrapes in California. This article encapsulates and explains what I learned in Lesson 7 of the U.C. Davis Online course, Viticulture for Winemakers. It answers two questions (1) when to irrigate and (2) how much water to apply.
When to irrigate can be determined by using:
- Soil-based tools can determine the actual or relative amounts of water in the rooting zone of grapevines
- Neutron probe
- Capacitance sensors
- Plant-based tools can be used to measure vine water status
- Pressure chamber
- Evaporative demand at the location of the vineyard
- Stage of vine development
- Percent ground cover by the vine’s canopy
- ETc is the crop ET (evapotranspiration) or vine water use
- ETo is the potential evapotranspiration or the reference ET
- kc is the seasonal crop coefficient, or the fraction of water a non- water-stressed crop uses in relation to the ETo and is dependent on:
- Stage of vine growth
- Degree of ground cover (shading )
- Height or the canopy
- Canopy resistance (regulation by the vine or crop)
- kc will vary throughout the growing season; it is not a constant fraction of ETo
Reference:
1. Larry E. Williams, Irrigation of Winegrapes in California, Practical Winery and Vineyard, November/December 2001.
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