Robert Mondavi Wine and Food Institute

On September 10th and 11th, my husband and I went to UC Davis's Robert Mondavi Wine and Food Institute to attend a Winemaking course taught by Chik Brenneman. There were about 30 people in attendance and Chik and Scott Frost showed us how to make red and white wine in 2 days.
The course was both a hands on and lectures explaining the difference in handling white and red grapes. Some of our classmates came from Idaho, Texas, Michigan and Kansas and are hoping to grow their own grapes in those states and make wine.
I'll be putting more content regarding the course on Enotalk, so please check it out.