2010 Paumanok Cabernet Sauvignon

It's always a special evening when we get to drink a Paumanok wine. My husband made his speciality, pan seared steak finished off in the oven and then a sauce made from the au jus with butter to thicken it. I was a happy girl!
We paired my husband's meal with this 2010 Tuthills Lane Vineyard Cabernet Sauvignon. The wine was an inky purple and had the right amount (for me) of fruits and very smooth tannins. Only 96 cases of this wine was made and bottled!