What better way to celebrate a one year old birthday of grandson Jameson, who flew all the way from Hawaii with his parents, than to toast this event with Thiery Triolet Champagne with oysters! The Triolet is a récoltant-manipulant, a grower-producer.
In this case, it wouldn't have mattered what the champagne was, it was a very auspicious occasion which was shared by Jameson's mother and her sister, husband, daughter, son, and Jameson's father.
My husband enjoyed the Triolet because he liked the small bubbles, the hint of creaminess and the nice balance of acidity.
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