The label on the back of the bottle also informs us that the variety is almost extinct and that this wine is made from vineyards planted in 1900! The owner of the vineyard and wine maker is Jose Pascual Garcia Romero. It is aged for 24 months in seasoned French and American oak. It is dark, dark, dark, and full of fruit and spice. It was the youthful accompaniment to the 20-something 1991 Viña Tondonia Gran Reserva.
References:
J. Robinson, J. Harding and J. Vouillamoz, Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, pg 85-87, Allen Lane 2012 ISBN 978-1-846-14446-2.
More information on Vidadillo or Crespiello:
Slow Food Foundation for Biodiversity.
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