2021 Bieler Pere and Fils Coteaux D'Aix-en-Provence

Are the days of drinking rosé wines coming to a close with the end of summer? We had this 2021 Bieler Coteaux D'Aix-en-Provence recently with sun kissed tomatoes from our local farmstand, over arugula, topped with burata and wreathed with toasted olive oil and garlic bread. We totally stole this salad from one that we had with friends who treated us to a dinner at the Lake of Isles. This is a wonderful and refreshing salad, just as good as a Caprese salad, but better in some ways because you are not hunting around for fresh basil.
The rosé was the perfect pairing with the salad. The wine was made from 33% G18% Cinsault, renache, 25% Syrah, 14% Cabernet Sauvignon and 9% Rolle.