EnoViti

We have been toying with the idea of having a tasting of Auxerrois from various locations to have along side the Auxerrois that we make. T...

A few days ago, I wrote the Part 1 of Vintage 2024: Recap of the Year and today, I am following it up by updating the 2019-2024 harvest num...

The red varieties were harvested on Halloween and are now fermenting in our winery space. We go there twice a day to do the daily punch dow...

Our penultimate harvest occurred on Halloween! We had a skeleton crew of friends that came to help us harvest our red varieties. Since the ...

On Sunday, October 20, our friends gathered to help us harvest the first 8 rows of Chenin Blanc. During the days leading up to the harvest...