EnoViti

On another beautiful day, September 28, our friends came to help us harvest the Chardonnay. Our friends, Laurie, Elizabeth, Bob and Ted cam...

On Monday afternoon, September 22, we took the Auxerrois to Stonington Vineyards for pressing. Mike, Jim and Dakota were there and helped u...

Our first harvest, Auxerrois occurred on Sunday, October 21, 2025. Looking back at my spreadsheet, this is the second earliest Auxerrois ha...

Recently, we sent out some samples of our red wines and our 2023 late harvest botrytized Chenin Blanc to get tested for alcohol content. ...

We have been taking refractometer readings of our Auxerrois and Chardonnay and found that the Brix ranged from 18-20 and it appeared that th...