2013 Naveran Cava

We are branching out in our bubbly choices. A few nights ago, we had this 2013 Naveran Cava. It was crisp and refreshing with lemony flavors. Cava is a sparkling wine made in Spain. The label on the back of this bottle gave more information. This Cava is made from native Spanish grapes. The three grapes used in the sparkling is Xarel·lo (sounds like ‘Cheryl-ooh’), Macabeo, and Parellada. Each grape used in the making of this Cava lends its signature. Xarel·lo contributes rich floral aromas and pear/melon-like notes, Macabeo had rich floral aromas and pear/melon-like notes, and Parellada is blended for its ripping high acidity and zesty citrus flavors.
Most Cava that can be purchased in the U.S. comes from the Penedès region.

Cava, like Champagne is made in the Método Tradicional (Méthode Champenoise), where the wine is allowed to continue fermentation in the bottle for a period of time. This sparkling wine from Spain can only be labeled "Cava" if it has been made in the Método Tradicional style. A really nice explanation, along with a pictographic representation of the three methods of making a sparkling wine, (1) Méthode Champenoise / Méthode Traditionelle, (2) Transfer Method, and (3) Charmat Process / Metodo Italiano or Martinotti can be found here: HOW TO MAKE SPARKLING WINES LIKE CHAMPAGNE.
The Naveran Cava is an excellent choice for a sparkling wine under $20.00 and might be a good addition to the potent potables for the holiday season just around the corner.
References:
1. Wine Folly, What is Cava?
2. SpanishWine.com, What is Cava?