Vintage 2024: Recap of the Year -- Part 2

A few days ago, I wrote the Part 1 of Vintage 2024: Recap of the Year and today, I am following it up by updating the 2019-2024 harvest numbers for our varieties:
Auxerrois

Auxerrois	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2019	September 23, 2019	636	50	19.6	3.23	7.35 g/L
2020	September 27, 2020	1670	133	19.0	3.07	7.5 g/L
2021	September 28, 2021	1638	130	18.0	3.25	7.2 g/L
2022	September 25, 2022	3097	248	20.0	3.16	7.1 g/L
2023	October 1, 2023	500	40	18.8	3.36	6.5 g/L
2024	September 29, 2024	1695	135	19.0	3.5	6.6 g/L

Chenin Blanc

Chenin Blanc	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2019	October 14, 2019	3920	305	21.6	3.15	13.5 g/L
2020	October 11, 2020	8201	655	23.3	3.09	12.1 g/L
2021	October 17-18, 2021	6200	496	20.4	3.17	14.6 g/L
2022	October 16-17, 2022	4901	392	21.0	3.07	8.9 g/L
2023	October 22, 2023	1410	120	20.0	3.05	8.7 g/L
2024	October 20, 2024 October 27, 2024	1980 1875	160 150	20.5 21.5	3.15 3.18	9.5 g/L 9.8 g/L

Chardonnay

Chardonnay	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2019	September 28, 2019	291	26	21.5	3.17	9.4 g/L
2020	September 24, 2020	1136	80	23.5	3.0	10 g/L
2021	October 3, 2020	2625	210	20.4	3.28	8.2 g/L
2022	October 2, 2022	2306	185	22.5	3.11	8-11 g/L
2023	October 5, 2023	500	40	18.8	3.4	10.0 g/L
2024	September 29, 2024	1562	125	20.4	3.41	9.8 g/L

Cabernet Sauvignon

Cabernet Sauvignon	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2019	November 3, 2019	332	30	19.0	3.25	11.1 g/L
2020	October 22, 2020	888	80	22.4	3.08	10.7 g/L
2021	October 24, 2021	561	45	20.1	3.07	10.4 g/L
2022	October 21, 2022	1300	104	21.0	3.26	NA
2023	October 31, 2023	369	30	18.8	3.15	10.4 g/L
2024	October 31, 2024	80	6.4	23.0	3.26	10.4 g/L

Cabernet Franc

Cabernet Franc	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2019	October 26, 2019	377	32	23.0	3.23	11.3 g/L
2020	October 22, 2020	872	80	23.3	3.27	11.3 g/L
2021	October 24, 2021	402	32	19.8	3.2	7.4 g/L
2022	October 21, 2022	1200	96	22.0	3.27	NA
2023	October 31, 2023	369	30	20.4	3.24	7.9 g/L
2024	October 31, 2024	250	20	25.0	3.5	8.2 g/L

Barbera

Barbera	Harvest Date	Weight/ Lbs	Volume of Juice/ Gallons	Brix	pH	TA
2022	October 21, 2022	600	48	22.5	3.0	NA
2024	October 31, 2024	40	3.2	23.4	3.16	19.9 g/L

We have been having some beautiful weather so we have been taking in our clothes pins, rolling up the netting and dropping the net to the irrigation wire and attaching it with the Velcro. We hope to get more work in the vineyard done before the cold weather sets in.
We are also talking about what we can do better next year, given that we were not able to keep the downy mildew off of our leaves. In our retrospective analysis, my husband thinks that we need a sprayer with a fan to get better coverage on the leaves. I think that we need to aggressively bud thin as soon as the buds appear. This way, we are getting rid of the primary, secondary and tertiary buds when we remove a bud.
Now it is a waiting game for the 2025 vintage!