My husband recently participated in Beserker Day and scored us some Chenin Blanc from California. We had the 2017 Beau Rivage and really like it. We thought the wine was well balanced with stone fruit notes and an acidic finish.
The pairing that went with the Chenin Blanc was a kicked up version of the
gnocchi that we had in January. This version had pancetta in it and flavor-wise made all the difference.
No comments:
Post a Comment