Testing Remaining Grape Varieties

On September 26, 2020 we did a test of the remaining grape varieties to see where the sugars (Brix), pH and titratable acids numbers were at.

Here are the results of the testing:

Variety	Weight	Volume of Juice	Brix	pH	TA
Chenin Blanc - Clone 982	281 g	135 mL	20.6	2.76	12.2 g/L
Chenin Blanc - Clone FPS-1	207 g	100 mL	19	2.66	16.3 g/L
Cabernet Sauvignon	121 g	45+ mL	21	2.77	18.4 g/L
Cabernet Franc	141g	50 mL	22	2.87	not measurable
Barbera	27 g	6 mL	22.2	2.60	not measurable

We're waiting for the pH to become a little higher and the titratable acids to become a little lower (measurable).