Our Harvest Luncheon

Recently, we had our harvest crew over for a thank you luncheon. We hope to do this as we continue our journey as grape growers and winemakers. Here is what we offered our crew in terms of food.

In addition to the antipasto as the first course, we also had lamb sliders for which we had condiments including tzatziki. To go along with the tzatziki, we made spanakopita. A gluten free pasta salad was also provided.

For dessert we had fresh fruit, palmiers and my husband made a tray of key lime squares.

To pair with all of the food, we brought out our white wine lineup.

We had a great time with our friends and hope that we can continue this harvest tradition. Once again, we thank all of our friends who helped us with this year's harvest!