Greek Lamb Dinner with Family

We had our far flung family over at our place for the first meeting between their children, our grandchildren. To celebrate that occasion, our daughter and her husband made what they called a deconstructed shrimp po'boy without the hoagie and on bibb lettuce. This was the first course. We had already preceeded our meal by drinking an ouzo aperitif. Ouzo on a hot day just really reminds me of being in Greece.
The shrimp was delicious and that was followed by grilled lamb, roasted potatoes that our son-in-law made to perfection and a simple salad.

To pair with the lamb meal, our daughter-in-law went to our local package store and came back with a couple of winners. One is a 2016 Max Carmenere from Chile and the is a 2016 Browne Family Heritage Cabernet Sauvignon. Both wines paired very well with the lamb.