2011 Joseph Drouhin Macon-Villages

Recently, my husband made a recipe that he found on the Wine Berserker Forum called Monkfish Saltimbocca This is his new favorite recipe because it was easy to make and delicious! He took some major liberties with the recipe because he wasn't able to find monkfish so he used hake and instead of parma or serrano ham, he used prosciutto. Then we paired the dish with this 2011 Joseph Drouhin Macon-Village. Yes, this white burgundy (Chardonnay) was only $10.99 and it was a delicious accompaniment to the fish. There was a very nice integration of wood oak in the Chardonnay that provided the appropriate mouth feel and flavors to stand up to the prosciutto. We need to find more of this Joseph Drouhin Macon-Village and try the Monkfish Saltimbocca again, soon!