EnoViti
Pages
(Move to ...)
Welcome
Home
Online Resources
Starting a Vineyard
Viticulture
Enology
Grape and Wine Chemistry
Grapevine Diseases
Insect Pests and Predators
Vintage Notes
Wine Tastings
Wines Under $20
Champagne
Chenin Blanc
Meetings and Workshops
Book Reviews
On the Wine Trail
Esoterica
Vineyard Sightings
Winery Configuration
▼
Tuesday, September 1, 2026
Vintage 2026: Harvest Might be Just Around the Corner
›
We have been busy urfurling our nets over our grapes to protect them from the birds. So far, since we noticed the Auxerrois softening, we h...
Saturday, August 22, 2026
Vintage 2026: Veraison
›
We generally know when our grapes begin to ripen, but this year it seemed to be a little late until we went to the vineyard 3 days ago and f...
Thursday, August 13, 2026
Racking Our Late Harvest Botrysized Chenin Blanc
›
On December 7, 2025 we harvested our late harvest Chenin blanc , which is a wine made from botrysized grapes. The conditions must be just s...
Friday, August 7, 2026
2021 Forge Cellars Riesling
›
A few weeks ago, one of us was feeling the need to have fried chicken. We looked up a recipe from Ina Garten for oven friend chicken which ...
‹
›
Home
View web version