EnoViti

Wine aromas are made up of several hundreds of volatile compounds, at concentrations ranging from several mg/l to a few ng/l, or even less. ...

The first weeks in May were unusually cold and the buds on the vines appeared to be in arrested development. We finally had budbreak on mos...

the greatest concentration of phenolics occurs in the seeds and stems destemming and even removing seeds, minimizes the concentration of...

We are currently in the process of disbudding the shoots that we laid down for this year's growth. We began with the Chardonnay because...