EnoViti

2017 was the first year that we had any reasonable amount of Chardonnay grapes for fermentation. The Chardonnay came in with approximately...

In December, 2017, I wrote about the lactic acid bacteria (LAB), Oenococcus oeni that we used to conduct Malolactic Fermentation . Oenococ...

Shocking to me how times flies. In 2011, I blogged about 2001 Lopez de Heredia Gravonia --- a Taste of Viura , so seven years later, I tho...

Following up on my last posting of In Search of Wine Quality: Soil and Water---Part 3 which was about Soil Drainage , today's post is a...