Here are the smiling faces of our indefatigable cellar rats! The numbers for the extracted juice looked like this:
Variety | Weight | Volume of Juice |
Brix | pH | TA |
Chardonnay | 291 pounds | 26 gallons | 21.5 | 3.16 | 9.3 g/L |
Variety | Weight | Volume of Juice |
Brix | pH | TA |
Chardonnay | 291 pounds | 26 gallons | 21.5 | 3.16 | 9.3 g/L |
Variety | Weight | Volume of Juice |
Brix | pH | TA |
Auxerrois | 636 pounds | 50 gallons | 19.6 | 3.26 | 7.35 g/L |
Variety | # of Berries | Weight | Volume of Juice |
Brix | pH | TA |
Auxerrois | 100 | 187 g | 80 mL | 18.8 | 3.19 | 11.5 g/L |
Variety | # of Berries | Weight | Volume of Juice |
Brix | pH | TA |
Chenin Blanc | 100 | 138 g | 55 mL | 14.6 | 2.62 | 16.8 g/L |
Clone Type | |
ENTAV-INRA 214 | Highest rating; characterized by raspberry and violet flavors in France; a high performance warm vintage clone with dark fruit flavors, tannin structure and less green, herbal flavors |
ENTAV-INRA 327 | Released in 1975; highest rating; like 326 produces structured and powerful wines; weaker of the two ENTAV clones, higher acid, brighter fruit, tends to be more herbaceous towards dill, muddy flavors |